Course details
[April's Seasonal Course] 8 dishes from appetizer to dessert for 3,300 yen (tax included) / + 2,000 yen for 120 minutes of all-you-can-drink
3300 yen(Tax included)
The price is per person.
- 8items
- 2persons-
Here is the seasonal course for April♪ It is a hearty course that allows you to enjoy Ikenohanten's cuisine to your heart's content.There are table seats and tatami rooms available, so you can spend your time however you like.Private rooms are available for large parties of up to 50 people.
Course menu
<Course content>
Appetizer
■ Umami soup with shredded vegetables
■Ikeno's special shrimp tempura and meat shumai
■ Twice cooked pork with spring cabbage
■ Shark fin and seafood stew
■ Two types of sauce for chicken
■ Sara udon
■ Dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/04/04 update
