Course details
[June's seasonal course] 8 dishes from appetizer to dessert for 4,400 yen (tax included) / + 2,000 yen for 120 minutes of all-you-can-drink
4400 yen(Tax included)
The price is per person.
- 8items
- 2persons-
Here is the June seasonal course♪ It is a hearty course that allows you to enjoy Ikenohanten's cuisine to your heart's content.There are table seats and tatami rooms available, so you can spend your time however you like.Private rooms are available for large parties of up to 50 people.
Course menu
<Course content>
Appetizer
■ Steamed dried scallops and seasonal shellfish soup
■ Breaded fried seafood paste with crab meat inside
■ Stir-fried domestic beef and shredded seasonal vegetables
■ Seafood scorched rice with shark fin
■ Two types of sauce for wild shrimp
■ Soba noodles with homemade roast pork and white onions
■ Dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/06/01 update
