いけの飯店

<Year-end Chinese hors d'oeuvres>

◇Chinese hors d'oeuvres [serves 2-3] 5,400 yen (tax included)

Homemade roast pork, bang bang chicken, meat shumai, pan-fried dumplings, fried chicken with sweet and sour sauce, stir-fried seafood and seasonal vegetables, sweet and sour pork, and two types of shrimp sauce

◇Chinese hors d'oeuvres [serves 2-3] 10,800 yen (tax included)

Fragrant steamed head-on shrimp, homemade roast pork and jellyfish dressed in Chinese dressing, Bang Bang Chicken, crab claws, stir-fried domestic beef and seasonal vegetables, Fu Yo Hai, abalone and shark fin stewed in oyster sauce, and two kinds of wild shrimp sauce

◇Chinese Appetizer Hors d'oeuvre [Serves 2-3] 8,424 yen (tax included)

Fragrant steamed head-on shrimp, homemade roast pork and jellyfish with Chinese dressing, drooling chicken, Chinese-style stewed jellyfish, Setouchi octopus with flathead sauce, simmered meat-stuffed shiitake mushrooms, refreshingly simmered gizzards, stewed abalone in oyster sauce, salted Hokkaido scallops, and vinegared Setouchi red sea bream

<Hors d'oeuvres for one person>

◇ Chinese gourmet hors d'oeuvres [1 serving] 3,780 yen (tax included)

Three types of appetizers, crab claws, abalone stewed in oyster sauce, Peking duck, seasonal vegetables stir-fried with miso, tender beef tongue stewed in tomato sauce, sweet and sour pork, and wild shrimp in chili sauce

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[Deadline] December 25th

[Pick-up date] December 31st, 11:00~12:00/16:00~17:00

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※For other menu items, please see the takeout menu details.