Course details

[For take-out only] Please write the menu and the quantity in the comments section.

[For take-out only] Please write the menu and the quantity in the comments section.

0 Yen(Tax included)

  • 1items
  • 1-1persons

*Please consume as soon as possible.

Course menu

<Chinese bento> Please choose one dish from the available options.

◇Hana: Reasonably priced Chinese bento! 1,080 yen (tax included) *No reservation required

・Appetizer・Fried young chicken・Mixed spring rolls・Meat shumai・Seafood dumplings with fuyou sauce・Vinegared dish・Rice

[Choice of dishes: Mapo tofu, Gomoku simmered dish, Sweet and sour pork, Stir-fried pork with vegetables]

◇Enjoy the Sai standard menu! 1,620 yen (tax included) *No reservation required

・Appetizer・Fried young chicken・Mixed spring rolls・Meat shumai・Seafood dumplings with fuyou sauce・Shrimp in chili sauce・Sweet and sour pork・Vinegared dishes・Rice

[Choice of dishes: stir-fried seafood and seasonal vegetables, fried mixed vegetables, stir-fried pork and seasonal vegetables]

◇Enjoy a variety of Takumi's original menu items.2,160 yen (tax included) *Reservation required

・Appetizer・Fried young chicken・Crab claws・Mixed spring rolls・Shumai・Stir-fried beef skirt steak and seasonal vegetables・Sweet and sour pork・Vinegared dish・Rice

[Choice of dishes: Shrimp in chili sauce, Ikenokaze Fuyohai, Stir-fried two kinds of seafood of the day with seasonal vegetables]

◇Extravagant bento from Kiwami Ikenohanten

・Assorted appetizers ・Stir-fried domestic Wagyu beef and seasonal vegetables ・Tender beef tongue stewed in tomato sauce

・Three kinds of fried food (Yuurin chicken, crab claws, handmade spring rolls) ・Stir-fried domestic Wagyu beef and seasonal vegetables ・Fuyohai (crab and egg)

Braised raw abalone and shark fin in oyster sauce, sweet and sour pork, wild shrimp in chili sauce, white fish in lemon sauce

Crispy shrimp with mayonnaise sauce, sesame dumplings, shark fin shumai, XO fried rice

<Hors d'oeuvres> Please choose one dish from the available options.

◇ Hors d'oeuvres 3,240 yen (tax included)

Bangbang chicken, homemade oven-roasted char siu, fried dumplings, Yurin chicken, mapo tofu, shrimp with two sauces (chili sauce and mayonnaise sauce)

Please choose one item from the following:

●Sweet and sour pork ●Seafood stir-fry with salt

●Ike's proud eight treasure dish ●Stir-fried vegetables with pork and egg

◇ A slightly luxurious special hors d'oeuvre: 5,400 yen (tax included)

Homemade kiln-roasted pork and Hanasaki jellyfish with Chinese dressing, bang bang chicken, crab claws, handmade spring rolls, sweet and sour pork

Shrimp with mayonnaise sauce Fuyohai (crab and egg)

Please choose two items from the following:

● Stir-fried domestic beef skirt steak and seasonal vegetables ● Special mapo tofu

●Stir-fried today's seafood and seasonal vegetables ●Stir-fried beef liver, chives and bean sprouts

●Ike's proud eight treasure dish ●Shrimp in chili sauce

<Takeout/Family Course>

Take home our popular family course!

This is a 3-4 course meal that the whole family can enjoy.

◇Honobono Set: 5 items, 3,630 yen (tax included)

◇Danran set (6 items) 6,050 yen (tax included)

◇Nagomi: 8 dishes, 8,470 yen (tax included)

※For other menu items, please see the take-out menu details.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 15:00 on the day of your visit
Tuesday: Until 15:00 on the day of your visit
Wednesday: Until 15:00 on the day of your visit
Thursday: Until 14:00 on the day of your visit
Friday: Until 15:00 on the day of arrival
Saturday: Until 3pm the day before your visit
Sunday: Until 17:00 the day before your visit
Holidays: Until 17:00 the day before your visit
The day before a holiday: Until 17:00 the day before your visit

2025/03/31 update